FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Greek Tuna Salad

By Sunset
2 faves

Comments

Add a comment

Ingredients

3 cans (6 oz. each) unsalted, water-packed tuna, drained

1 jar (6.5 oz.) marinated artichoke hearts, drained and quartered

1/2 cup pitted, halved kalamata olives

1/3 cup crumbled feta cheese

2 tablespoons minced garlic

1/2 cup sliced red onion

2 tablespoons sherry vinegar

1/4 cup extra-virgin olive oil

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 cup chopped flat-leaf parsley

1 head butter lettuce

You might also like

Tuna Salad Pita And Mango
Self Magazine
Greek Tuna Salad Over Arugula From Weight Watchers
Weight Watchers
Greek-Style Tuna Salad With Citrus Dressing
Every Day with Rachael Ray
Harvest Tuna Salad In Pita
Best Foods
Nicoise Tuna Salad Pita
Best Foods
Fruity Tuna-Salad Pita Sandwiches
Cooking Light
Garden Tuna Salad Pockets
Best Foods
Greek Tuna Salad Pasta
Every Day with Rachael Ray
Tuna 'N Egg Salad In Pitas
Best Foods
Fruited Tuna Salad Pitas
Real Mom Kitchen