Roasted Peppers With Garlic And Herbs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
23%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

4 bell peppers (red, yellow, or orange), halved and seeded

2 tablespoons extra-virgin olive oil

2 garlic cloves, thinly sliced

1/4 teaspoon dried oregano

Coarse salt and ground pepper

Fresh basil leaves, torn

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