Brunch Omelet Torte

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Nutrition per serving    (USDA % daily values)
CAL
1039
FAT
200%
CHOL
144%
SOD
82%

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Ingredients for 8 servings

2 cups shredded Cheddar cheese

1/4 cup chopped fresh parsley

2 tablespoons butter, divided

6 red potatoes, peeled and sliced 1/8 inch thick

1/4 teaspoon salt

8 ounces cooked ham, thinly sliced

1 pinch black pepper

1/4 teaspoon black pepper

6 eggs

1 pinch salt

1 (17.5 ounce) package frozen puff pastry sheets, thawed

1 onion, thinly sliced into rings

1 egg

1/4 cup butter

2 tablespoons water

1 tablespoon water

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