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Sausage-Pepper Pizza

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main-dish nut free lunch

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Ingredients

2 cups presliced mushrooms

1 cup thinly sliced onion

1 cup red bell pepper strips

1 cup green bell pepper strips

1/4 cup water

1 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

6 ounces chicken and sun-dried tomato sausage (such as Gerhard's), cut into 1/4-inch-thick slices

1 (10-ounce) can refrigerated pizza crust dough

cooking spray

1/2 cup commercial pizza sauce

3/4 cup (3 ounces) shredded part-skim mozzarella cheese

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