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Martha Stewart
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dairy free low carb chinese new year asian chinese
Photo: Martha Stewart


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Ingredients for 5 servings

23 ounces thick beehoon noodles (brown rice spaghetti), broken into 2-inch pieces

6 tablespoons canola oil

Rempah Spice Paste

2 (4-inch) pieces lemongrass stem, crushed

2 1/2 cups coconut cream

2 teaspoons salt

2 teaspoons sugar

chicken seasoning powder (optional)

15 deep-fried tofu puffs

3 1/2 ounces beansprouts

20 slices prepared fishcake

10 prawns, cooked and peeled

10 scallops, cooked

Laksa (Rau Ram leaves) or holy basil leaves, finely chopped, for garnish

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