Mixed Grains With Roasted Eggplant, Pine Nuts & Raisins

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
914
FAT
128%
CHOL
0%
SOD
79%

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Ingredients for 2 servings

1 cup long-grain brown rice

2 tablespoons pearl barley

ΒΌ cup brown lentils

1 large eggplant, quartered and cut into 1/4 inch slices

1/4 cup olive oil, divided

1 teaspoon salt, divided

pinch cayenne

2 tablespoons raisins

3 tablespoons pine nuts

1 lemon, juiced

zest of 1/2 lemon

1 garlic clove, minced to a paste

1/2 cup chopped parsley

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