Creamy Black Bean Soup

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
17%
CHOL
5%
SOD
12%

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Ingredients for 4 servings

2 bunches green onions, thinly sliced, divided

3 carrots, chopped

Salt and ground black pepper to taste

2 tablespoons 365 Everyday Value Herbes de Provence Vinaigrette, or other bottled vinaigrette

1/3 cup lowfat sour cream

2 (15-ounce) cans no-salt-added black beans, rinsed and drained

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