Chef Emeril's Asian-Inspired Mussels Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
143%
CHOL
41%
SOD
89%

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Ingredients for 2 servings

1/2 teaspoon sesame oil

1 teaspoon black peppercorns

1/2 teaspoon salt

1/2 teaspoon red pepper flakes

3 cups shrimp stock

1/4 cup chopped lemon grass

1/2 tablespoon chopped garlic

1 tablespoon chopped shallots

1/2 tablespoon grated fresh ginger

2 tablespoons olive oil

1 tablespoon sugar

2 Kaffir lime leaves

1 pound fresh mussels, scrubbed well and beards removed

1 tablespoon rice wine vinegar

1 tablespoon chopped scallions

1 cup unsweetened coconut milk

1/4 cup chopped cilantro leaves

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