FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Potato And Asparagus Lentil Salad With Tangy Mustard-Lemon Dressing

44 faves
Nutrition per serving    (USDA % daily values)
CAL
754
FAT
62%
CHOL
0%
SOD
3786%
Uploaded by: Oh She Glows

Comments

Add a comment

Ingredients for 4 servings

1 cup uncooked French green lentils/du Puy lentils (about 2 1/2 cups cooked)

3 medium yellow potatoes, diced (about 3 1/2 cups)

1 bunch asparagus, ends broken off and chopped

1/2 medium red onion, diced (about 1 1/2 cups)

1 tablespoon extra virgin olive oil, divided

handful minced fresh dill, for garnish (optional)

2 tablespoons coarse seeded/old fashioned mustard (see photo in post)

2 tablespoons dijon mustard

4 tablespoons extra virgin olive oil

3-4 tablespoons fresh lemon juice, to taste

pinch or two fine grain sea salt or pink salt

You might also like

Green Lentils With Arugula And Asparagus
Not Without Salt
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Lentil And Couscous Salad
Whole Foods Market
Pork With Lentil, Orange, Avocado, And Basil Salad
Whole Living
Warm Lentil Salad
Real Simple
Apple Dressed Lentils W/ New Potatoes & Crunchy...
Veggie Num Num
Lentil Salad With Tomato And Dill
Epicurious
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate
Skinny Southwestern Red Lentil And Chopped Vegg...
The Skinny
Lemony Lentil Salad
Whole Living