Crispy Avocado Wedges With Crab Salad

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
1058
FAT
151%
CHOL
264%
SOD
131%
Uploaded by: Marla Meridith

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Ingredients for 2 servings

8 ounces Lump Crabmeat

2 tablespoons Celery, small dice

2 tablespoons Red Onion, small dice

1 tablespoon Pickle Relish

1 tablespoon Mayonnaise

1 tablespoon chopped Fresh Cilantro

1 teaspoon Chipotle powder

1/4 teaspoon Tabasco Sauce

Pinch of Salt & Pepper

Micro Greens for garnish

2 ripe but firm Avocado

4 large Eggs, whisked

1 cup Flour

1 cup Panko Bread Crumbs

Pinch of Salt & Pepper

Vegetable Oil for frying

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