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Cod Poached In Court Bouillon Recipe

7 faves
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
33%
CHOL
48%
SOD
180%
Uploaded by: Simply Recipes

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Ingredients for 4 servings

2 quarts water

1 Tbsp salt

2 cloves garlic, crushed

2 bay leaves

1 Tbsp olive oil

2 pounds cod fillets (or other firm white fish, not sole), cut to fit the pan

lemon for garnish

1 pound of Yukon gold potatoes, cut into 1 1/2-inch chunks (peel on or off, your choice)

salt

Pinch of saffron

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