Chicken Satay With Peanut Noodles

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What's Gaby Cooking
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1/3 cup reduced sodium soy sauce

1/2 cup grapeseed oil

2 tablespoons freshly grated ginger

2 cloves garlic, minced

1 teaspoon ground cumin

1/2 teaspoon freshly ground black pepper

2 boneless, skinless chicken breasts cut into 3-inch strips

8 ounces whole wheat spaghetti

1/2 lime, juiced

2 tablespoons honey

1/2 cup creamy peanut butter

2/3 cup hot water

2 tablespoons reduced sodium soy sauce

1 teaspoon white wine vinegar

1 tablespoon honey

slight pinch of cayenne pepper (I used red pepper flakes)

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