Brined Pork Chops With Gremolata Recipe

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
661
FAT
94%
CHOL
71%
SOD
710%
Uploaded by: Simply Recipes

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Ingredients for 2 servings

2 to 4 thick-cut pork chops, preferably bone-in, about 10 ounces each

Olive oil

5 cups water

6 Tbsp sugar

3 Tbsp Kosher salt

3 bay leaves, crumbled

1/2 teaspoon coriander seeds, lightly crushed

1 sprig thyme

4 strips of lemon peel

2 Tbsp minced fresh parsley leaves

1 Tbsp grated fresh lemon zest

2 teaspoons minced garlic

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