Grilled Caesar Salad

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The Year In Food
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
59%
CHOL
2%
SOD
2%
Uploaded by: The Year in Food

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Ingredients for 4 servings

6 anchovy fillets, rinsed and drained

5 tablespoons olive oil

2 tablespoons red wine vinegar

1 tablespoon lemon juice

1 large clove garlic, minced or pressed

Sea salt and freshly cracked pepper to taste

2 hearts of romaine

Manchego cheese, shaved

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