Slow Roasted Lamb, White Wine And Rosemary Aussie Pies

31 faves
More from this source
What Katie Ate
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2.5 kg leg of lamb

16 cloves garlic, peeled

1 carrot

2 sticks celery

1 leek

1 brown onion, peeled and roughly shopped into small pieces

Bunch rosemary

750 ml dry white wine

Olive oil

500 ml free-range chicken stock

2 tablespoons Worcestershire sauce

Zest half lemon and squeeze lemon juice

1 tablespoon good quality balsamic vinegar

1/2 teaspoon ground mace

2 teaspoons cornflour mixed with a tablespoon cold water

Egg wash

Sesame seeds to garnish (optional)

Pre-rolled shortcrust pastry

Pre-rolled puff-pastry

You might also like

Slow-Roast, Fast-Prep Leg Of Lamb Recipe
Food Republic
Slow Roasted Lamb Pappardelle With Garden Peas...
What Katie Ate
Slow-Roasted Leg Of Lamb With Mint And Lemon
Fine Cooking
Slow-roast lamb with feta, peppers and dill
Chef: Sarah Randell
Simple Garlic And Rosemary Roast Lamb
Donal Skehan
Catalonian Fire Roasted Lamb Rack
Wolfgang Puck
Roasted Lamb With Tomatillo Salsa Recipe
Food Republic
Garlic And Anchovy Roasted Lamb Chops With A Ca...
Spoon Fork Bacon
Roast Garlic Shepherd’s Pie
Donal Skehan
Roast Rack Of Lamb With Pistachios Recipe
Food Republic