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Slow Roasted Lamb, White Wine And Rosemary Aussie Pies

29 faves
Nutrition per serving    (USDA % daily values)
CAL
1741
FAT
393%
CHOL
150%
SOD
38%

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Ingredients for 6 servings

2.5 kg leg of lamb

16 cloves garlic, peeled

1 carrot

2 sticks celery

1 leek

1 brown onion, peeled and roughly shopped into small pieces

Bunch rosemary

750 ml dry white wine

olive oil

500 ml free-range chicken stock

2 tablespoons worcestershire sauce

Zest half lemon and squeeze lemon juice

1 tablespoon good quality balsamic vinegar

1/2 teaspoon ground mace

2 teaspoons cornflour mixed with a tablespoon cold water

egg wash

sesame seeds to garnish (optional)

Pre-rolled shortcrust pastry

Pre-rolled puff-pastry

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