Yogurt Marinated Grilled Chicken Skewers

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2 teaspoons crushed red pepper

2 teaspoons sweet paprika

1 cup plain whole-milk Greek yogurt

3 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

1 tablespoons tomato paste

2 teaspoons coarse kosher salt

1 teaspoon freshly ground black pepper

6 garlic cloves, roughly chopped

1 lemon, juiced

1 lemon, cut into wedges/sliced for serving

2 1/4 pounds boneless skinless chicken (thighs and/or breasts), cut into 1 1/4-inch cubes

1 recipe Homemade Tzatziki Sauce

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