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Risotto-Style Quinoa With Butternut Squash & Crispy Sage

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Nutrition per serving    (USDA % daily values)
Uploaded by: Katie Kaulius


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Ingredients for 4 servings

1 butternut squash (2-3 lbs), peeled and cut into ¾ inch cubes

olive oil

Salt and pepper

1 tbsp butter

1 small or ½ medium white or yellow onion, diced (about 1 cup)

1 clove garlic, minced

1 cup quinoa

1/3 cup white wine

4 cups chicken or vegetable stock (gluten free)

½ cup freshly grated parmesan cheese

2 tsp chopped fresh sage

Extra sage for garnish

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