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Risotto-Style Quinoa With Butternut Squash & Crispy Sage

8 faves
Nutrition per serving    (USDA % daily values)
CAL
814
FAT
144%
CHOL
96%
SOD
26%
Uploaded by: Katie Kaulius

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Ingredients for 4 servings

1 butternut squash (2-3 lbs), peeled and cut into ¾ inch cubes

olive oil

Salt and pepper

1 tbsp butter

1 small or ½ medium white or yellow onion, diced (about 1 cup)

1 clove garlic, minced

1 cup quinoa

1/3 cup white wine

4 cups chicken or vegetable stock (gluten free)

½ cup freshly grated parmesan cheese

2 tsp chopped fresh sage

Extra sage for garnish

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