Grilled Asparagus With Bacon Vinaigrette

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
59%
CHOL
9%
SOD
20%
Uploaded by: The Kitchn

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Ingredients for 4 servings

4 slices bacon

2 tablespoons white wine vinegar

1 shallot, finely minced

1 tablespoon Dijon mustard

1 teaspoon chopped fresh thyme

2 tablespoons extra-virgin olive oil, plus more if needed

1 pound slender asparagus spears, woody ends snapped off

Sea salt and freshly ground pepper

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