Cherry Gingerbread Cupcakes

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1/2 cup shortening

1 teaspoon ground ginger

1 teaspoon ground cinnamon

24 maraschino cherries , well drained

3 cups flour

1 cup buttermilk

2 eggs

1 3/4-2 cups confectioners' sugar

1/2 cup chopped walnuts

4 ounces cream cheese , softened

1 teaspoon vanilla extract

1 cup sugar

1/4 cup butter , softened

Lemon Cream Cheese Frosting

1 teaspoon grated lemon peel

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