Pizza Panzanella Salad

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1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)

2 cups torn romaine lettuce

1 cup cherry tomatoes, halved

1/2 cup thinly sliced red onion

2 tablespoons chopped pitted kalamata olives

1 small cucumber, halved lengthwise and thinly sliced

1 (15-ounce) can navy beans, drained

1 (7-ounce) bottle roasted red bell peppers, drained and chopped

1 (4-ounce) package crumbled feta cheese

2 tablespoons red wine vinegar

1 teaspoon dried dill

1 teaspoon fennel seeds

2 teaspoons extra-virgin olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

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