Herb-Crusted Rack Of Lamb

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
747
FAT
203%
CHOL
82%
SOD
9%

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YUMY
bfc3d450eb6b   •  4 Mar   •  Report
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Ingredients for 4 servings

Zest of 1 lemon

4 garlic cloves, finely chopped

1 Tbs. crushed dried rosemary

1 Tbs. crushed dried thyme

1⁄4 cup plus 2 Tbs. extra-virgin olive oil

2 racks of lamb, Frenched

Salt and freshly ground pepper, to taste

1 lemon, cut into 8 wedges

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