Marinated Mushroom Salad

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2 tablespoons olive oil

8 pitted ripe olives, halved

1 tablespoon Dijon mustard

1/8 teaspoon salt

1/2 cup cherry tomato halves

1/8 teaspoon pepper

1/4 teaspoon dried oregano

1 tablespoon white wine vinegar

1 1/2 cups sliced fresh mushrooms

1/4 teaspoon dried tarragon

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