FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Open-Faced Chili Burgers On Grilled Portobello Buns With Smoked Cheese Recipe

Nutrition per serving    (USDA % daily values)
CAL
1121
FAT
278%
CHOL
131%
SOD
42%

Comments

Add a comment

Ingredients for 4 servings

8 ounces smoked white cheddar (recommended: Cabot brand) or smoked gouda, sliced

2 tablespoons extra-virgin olive oil, eyeball it, plus extra for drizzling

2 tablespoons chopped cilantro leaves or flat-leaf parsley

2 teaspoons balsamic vinegar, a splash

2 teaspoons worcestershire sauce, eyeball the amount

1 small onion, chopped

2 roasted red peppers, drained, available in salad bar and deli sections of market in bulk or in jars

1 1/2 pounds ground sirloin

1 tablespoon steak seasoning blend (recommended: Montreal steak seasoning by McCormick)

2 tablespoons tomato paste

2 cloves garlic, chopped

Macho Gazpacho Vegetable Chunk salad, recipe follows

1 jalapeno, seeded and chopped

4 portobello mushroom caps

2 tablespoons dark chili powder, a palm full

You might also like

Portobello Mushroom Burger
Simply Recipes
Portobello Mushroom Burger W/ Homemade Fries
Veggie Num Num
Bbq Portobello Sliders
How Sweet It Is
Rip Esselstyn's Portobello Mushroom Burger With...
The Dr. Oz Show
Grilled Portobello Mushroom Burgers
Skinny Taste
Mushroom Burgers With Asian Slaw
Sprouted Kitchen
Grilled Portobello Mushroom Burgers
The Dr. Oz Show
Balsamic Portobello Turkey Sliders
Love and Olive Oil
Dinner Tonight: Portobello Mushroom 'Burgers'
Serious Eats
Portobello Burgers
Whole Foods Market