Chickpea–Sweet Potato Burgers With Dilly Cucumbers

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1 1/4 cups dried chickpeas

Olive oil cooking spray

3 tablespoons tahini

1/4 teaspoon freshly ground black pepper

1/4 teaspoon baking powder

1 teaspoon kosher salt, divided

1 small sweet potato, peeled and grated

1 medium cucumber, peeled and thinly sliced

1/2 small red onion, thinly sliced

1/4 cup chopped fresh dill

2 tablespoons rice vinegar

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