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Spring Greens With Toasted Cheese

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Land O Lakes
Related tags
salad low carb nut free vegetarian easter lunch


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1/2 cup Italian vinaigrette or honey mustard dressing

1/2 cup panko or dried bread crumbs

4 ounce (1/2 inch thick) sliceLAND O LAKES® Monterey Jack , Chedarella®or Co-Jack® Cheese, cut into 36 (1/2-inch) cubes

4 cups mixed baby salad greens

1 cup fresh whole herb leaves (such as parsley, basil, mint or cilantro)

3/4 cup small cherry tomatoes

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