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Skewered Grilled Potatoes

Nutrition per serving    (USDA % daily values)
CAL
178
FAT
20%
CHOL
2%
SOD
16%

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Ingredients for 8 servings

wooden skewers, soaked in water for 30 minutes

1/4 cup dry white wine

2 teaspoons crushed dried rosemary

1/2 cup light mayonnaise

2 pounds red potatoes, quartered

1/2 cup water

1 teaspoon garlic powder

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