Orange And Almond Salad Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
76%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 tablespoons tarragon vinegar

1/4 teaspoon dry mustard, a couple of pinches

Salt and pepper

3 navel oranges

2 tablespoons chopped fresh tarragon, 2 or 3 sprigs

1/3 cup olive oil, eye ball it

Splash orange juice

2 ounces, 1/4 cup, sliced almonds or slivered almonds, available on the baking aisle, toasted

2 rounded teaspoons honey

2 hearts romaine lettuce, chopped

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