Easy Paella

23 faves
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
89%
CHOL
59%
SOD
84%
Uploaded by: RachaelRay Magazine

Comments

Add a comment

Ingredients for 8 servings

6 tablespoons extra-virgin olive oil

2 cups arborio rice

Salt and pepper

2 1/2 cups low-sodium chicken broth

2 large onions, chopped

1 red bell pepper, thinly sliced

1 pound cured chorizo sausage cut into 1/2-inch pieces

1 pound small peeled shrimp

1 pound sea scallops, halved

1 1/2 cups frozen peas, thawed

2 teaspoons smoked paprika

1/2 cup finely chopped parsley

You might also like

Weeknight Chorizo And Clam Paella
Bon Appetit
Spinach Paella
Cat Cora
Paella
No Recipes
Veggie Paella W/ Saffron & Orange
Veggie Num Num
Butternut Squash And Leek Paella
Feed Me Phoebe
Spicy Seafood Paella
Donal Skehan
Paella
Real Simple
Paella
Spoon Fork Bacon
Clams And Chicken Paella
No Recipes
Stovetop Vegetarian Paella
Whole Foods Market