Butternut Squash, Brussels Sprout, And Bread Stuffing With Apples

By Food52
183 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

1 pound butternut squash, cubed

1 pound brussels sprouts, halved

1 medium gala apple, cut into a 1/2 inch dice

2 shallots, thinly sliced

3 tablespoons olive oil, divided into 2 tbsp and 1 tbsp

1 cup onion, diced

1 cup celery, diced

10 slices bread of choice: crusty sourdough, dry cornbread, whole grain, or, if you are gluten free, millet bread from Food For Life will work nicely. Prior to preparing the recipe, leave bread out for a day to become slightly dry, then cut into cubes.

1 1/2 cup vegetable broth (plus extra as needed)

2 teaspoons fresh rosemary, chopped

1 teaspoon fresh thyme

1 teaspoon chopped fresh sage

1/3 cup dried cranberries

1/3 cup pecans or walnuts

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