Potato, Onion And Goats Cheese Pie

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
1034
FAT
231%
CHOL
59%
SOD
27%

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Ingredients for 4 servings

50 g unsalted butter

150 g onion, finely sliced

2 cloves of garlic finely crushed

150 g potato, fienly sliced

Sea salt and freshly cracked black pepper

2 teaspoons chopped fresh thyme

400 g puff pastry

150 g goats cheese + 150g goats cheese for serving

2 pears

1 egg, lightly beaten

50 g walnuts, roasted

Hand full salad leaves dressing in a classic/ basic vinaigrette

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