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Chianti-Braised Short Ribs

3 faves
Nutrition per serving    (USDA % daily values)
CAL
675
FAT
98%
CHOL
127%
SOD
12%

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Ingredients for 6 servings

8 beef short ribs on the bone (4 to 5 pounds)

Salt and pepper

1 tablespoon vegetable oil

1 onion, finely chopped

2 cloves garlic, finely chopped

2 cups chianti wine

2 tomatoes, seeded and chopped

1 teaspoon tomato paste

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