Gluten-Free Blueberry-Almond Pancakes

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
29%
CHOL
54%
SOD
30%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

2 eggs

1 teaspoon vanilla

2/3 cup almond milk

1 tablespoon sugar or honey

2/3 cup white rice flour

1 cup almond meal

1 teaspoon baking powder

¼ teaspoon salt

4 ounces fresh blueberries

¼ cup slivered almonds

Butter or Earth balance substitute

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