Caramel Apples

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Leite's Culinaria


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10 to 12 medium apples, preferably with some tartness, such as Granny Smith, Pink Lady, McIntosh, or whatever is at your greenmarket

1 cup sugar

1/2 cup unsalted butter

1/3 cup heavy cream

1/4 cup light corn syrup

2 tablespoons maple syrup

1 tablespoon blackstrap or other dark molasses

1/4 teaspoon vanilla extract

A pinch of salt

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