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Red Wine Marinated Flank Steak With Cherry Tomato Caprese Salsa

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1193
FAT
256%
CHOL
81%
SOD
108%

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Ingredients for 2 servings

1 (2 pound) flank steak, about 1 inch thick

1 1/2 cups dry red wine

1/2 cup olive oil

4 garlic cloves, minced

1 teaspoon salt

1 teaspoon pepper

1 pint cherry tomatoes, quartered

1 small shallot, diced

2 fresh mozzarella balls, chopped into pieces (about 1/2 cup)

10 basil leaves, freshly chopped

1 teaspoon balsamic vinegar

1/2 teaspoon olive oil

1/8 teaspoon garlic salt

pinch of pepper

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