Bbq Chicken Burgers With Slaw

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1864
FAT
339%
CHOL
212%
SOD
49%

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Ingredients for 4 servings

1 tablespoon butter, cut into pieces

1 small red onion, 1/2 finely chopped, 1/2 thinly sliced

2 cloves garlic, finely chopped

2 tablespoons tomato paste

1 teaspoon sugar

1 tablespoon Worcestershire sauce (eyeball it)

1 tablespoon hot sauce, (eyeball it)

1 1/4 pounds ground chicken

1 tablespoons grill seasoning, such as McCormick brand Montreal Chicken Seasoning

3 tablespoons extra virgin olive oil (EVOO), divided

2 tablespoons honey (eyeball it)

1 lemon, juiced

3 rounded tablespoons sweet pickle relish

2 cups shredded cabbage mix

Salt and pepper

4 cornmeal Kaiser rolls, split

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