Korma Curry Recipe: Goat Meat With Okra

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Pham Fatale
Nutrition per serving    (USDA % daily values)
CAL
936
FAT
232%
CHOL
86%
SOD
82%

Comments

the basic requirement of any qorma recipe is yoghurt - which i am afraid is missing in here
41c351a66c4d   •  22 Feb   •  Report
Wow this looks ambitious. Was it hard?
Phillip Bensaid   •  21 Feb   •  Report
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Ingredients for 6 servings

2 pounds goat meat, boneless and bone-in meat

1/4 cup canola oil

1 tbsp ginger garlic paste

6 x cardamom pods

2 tsp garam masala

1 tsp red chili powder

1/4 tsp turmeric powder

2 tsp paprika

1 tsp cumin seeds, freshly ground

2 tbsp plain yogurt

1 8-ounce can tomato sauce

2 tbsp ground almonds

1 1/2 tsp salt

1 1/2 cup fried yellow onions (about 2 onions), chopped and fried

1/2 tsp saffron threads

2 x dried red chiles, stemmed

2 tbsp ghee (clarified butter)

1 lb okra

1/2 x lemon, freshly squeezed

2 tbsp cilantro (optional), chopped

2 tbsp fresh mint leaves

1/2 tsp black pepper, freshly cracked

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