Panang Beef With Fragrant Thai Basil

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
182%
CHOL
51%
SOD
33%

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Ingredients for 4 servings

1 tablespoon red curry paste

600 g rump steak (sliced into thin strips)

1 tablespoon brown sugar

400 ml coconut milk

1 tablespoon fish sauce

2 tablespoons crunchy peanut butter

1 cup Thai basil

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