Pizza Alla Don

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1 cup white balsamic vinegar

1 large firm ripe pear , peeled, cored, and cut into 1/4 inch thick slices

2 (10 ounce) pizza dough, for two 12-inch pizzas

1 tablespoon unsalted butter

1/2 cup crumbled gorgonzola

4-6 slices prosciutto , very thin slices

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