Beet And Cucumber Salad

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Washington Post

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Ingredients

5 medium (1 pound total) beets

3 medium (1 pound total) pickling cucumbers, peeled and cut crosswise into 1/4-inch slices

1 cup sun-drop (yellow) tomatoes, cut in half

1/4 small red onion, cut into very thin half-moon slices (1/4 cup)

1/2 cup seasoned rice vinegar

Leaves and tender stems from 3 or 4 stems cilantro, chopped (2 tablespoons)

1/2 teaspoon salt, plus more as needed

1/2 teaspoon freshly ground black pepper, plus more as needed

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