Cauliflower With Brown Butter Crumbs

300 faves | 3 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
29%
CHOL
10%
SOD
10%
Uploaded by: Smitten Kitchen

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Ingredients for 6 servings

1 medium head cauliflower (1 1/2 to 2 pounds)

Oil for pan, if roasting

4 tablespoons salted or unsalted butter

1 medium or 2 tiny shallots, finely minced

1 small clove garlic, minced

Approximately 3/4 cup panko (Japanese-style) breadcrumbs

Salt and freshly ground black pepper

Few gratings of lemon zest

1 to 2 tablespoons fresh lemon juice

1 tablespoon chopped flat-leaf parsley or chives

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