Heidi Swanson's Chickpea Stew With Saffron, Yogurt, And Garlic

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
45%
CHOL
80%
SOD
108%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

2 tablespoons olive oil

1 large yellow onion, finely chopped

Fine-grain sea salt

3 cups cooked chickpeas or 1 1/2 (15-ounce) cans chickpeas, rinsed and drained

4 cups vegetable broth

2 cloves garlic, finely chopped

1/4 teaspoon saffron threads (2 modest pinches)

3 large egg yolks, lightly beaten

1 cup plain yogurt (Greek or regular)

Sweet paprika

Small bunch fresh cilantro, chopped

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