Vietnamese Soup In A Teapot

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The Family Dinner
Uploaded by: The Family Dinner by Laurie David

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Ingredients

8 ounces flat rice noodles or cooked angel hair pasta

8 cups low-sodium chicken broth

1 onion, halved

4 cloves garlic, smashed

1 (2-inch) piece fresh ginger, peeled

2 whole star anise

1 stick cinnamon

2 tablespoons light-brown sugar

1 pound boneless, skinless chicken breast halves, trimmed

1 tablespoon vegetable oil

1 bunch fresh leafy herbs such as mint, basil, Thai basil, or cilantro

1 cup fresh bean sprouts

2 tablespoons sliced scallions

2 medium carrots, grated

1 fresh red or green chile, very thinly sliced

1 lime, cut into wedges

2 shallots, thinly sliced or 1 small red onion, thinly sliced

2 tablespoons Asian fish sauce, plus more for serving

Juice of 1/2 lime

Coarse salt and freshly ground black pepper

Asian chile sauce

Hoisin sauce

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