Vietnamese Soup In A Teapot

62 faves
More from this source
The Family Dinner
Uploaded by: The Family Dinner by Laurie David


Add a comment


8 ounces flat rice noodles or cooked angel hair pasta

8 cups low-sodium chicken broth

1 onion, halved

4 cloves garlic, smashed

1 (2-inch) piece fresh ginger, peeled

2 whole star anise

1 stick cinnamon

2 tablespoons light-brown sugar

1 pound boneless, skinless chicken breast halves, trimmed

1 tablespoon vegetable oil

1 bunch fresh leafy herbs such as mint, basil, Thai basil, or cilantro

1 cup fresh bean sprouts

2 tablespoons sliced scallions

2 medium carrots, grated

1 fresh red or green chile, very thinly sliced

1 lime, cut into wedges

2 shallots, thinly sliced or 1 small red onion, thinly sliced

2 tablespoons Asian fish sauce, plus more for serving

Juice of 1/2 lime

Coarse salt and freshly ground black pepper

Asian chile sauce

Hoisin sauce

You might also like

Spiced Lentil Soup With Coconut Milk
Sprouted Kitchen
Pho With Tofu And Greens
The Year In Food
Pho Tai Ve Don (Vietnamese Noodle Soup)
No Recipes
Thai Chicken Soup
Cat Cora
Healing Chicken Soup
The Dr. Oz Show
Pho Bo (Vietnamese Beef Noodle Soup)
Closet Cooking
Thai Coconut Chicken Soup
Pamela Salzman
Thai Coconut Chicken Soup Recipe
Food Republic
Taiwanese Hot Pot
Just One Cookbook
Gammon Hot-Pot Recipe (With Summer Greens)
Jamie Oliver