Fish And Chips!

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Framed Cooks
Uploaded by: Kate Jackson

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Ingredients

4 Russet potatoes, cut into thin strips

Kosher salt

1 gallon canola or other vegetable oil (not olive oil)

1 12 ounce bottle of beer

2 cups flour

1 teaspoon Old Bay seasoning

1/4 teaspoon cayenne pepper

1 1/2 pounds cod fillets, cut into strips about 1 inch wide

Malt vinegar for serving

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