Parmesan, Rosemary Brussels Sprouts And Bacon Pizza

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
54%
CHOL
10%
SOD
31%
Uploaded by: Picky Palate

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Ingredients for 8 servings

15 brussels sprouts, halved

2 tablespoons extra virgin olive oil

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 pound Refrigerated Pizza Dough, my Honey Whole Wheat Pizza Dough works great

10 strips cooked, crumbled bacon

1 cup shredded mozzarella cheese

2 tablespoons Land O’Lakes Spreadable Butter with Canola Oil

2 tablespoons all-purpose flour

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 cup milk

3 tablespoons shredded Parmesan Cheese

1/2 teaspoon fresh rosemary leaves, finely chopped

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