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Double Chocolate Chip Cookies

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Joy The Baker
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dessert nut free vegetarian memorial day
Uploaded by: joy the baker

Comments

I baked them for 10 minutes and only let them rest on the pan for a minute. They are like little chocolate clouds of love in your mouth.
Kandice Marrero   •  26 Apr   •  Report
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Ingredients

1/2 cup (1 stick) unsalted butter, at room temperature

1 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

1/3 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

4 to 6 ounces dark chocolate chips or chunks

coarse sea salt, for topping (optional)

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