Tomato And Basil Soup

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
4%
CHOL
0%
SOD
41%

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Ingredients for 4 servings

500 g fresh tomatoes, quartered

1 small red onion, skinned and chopped

2 tbsp tomato puree

1 tbsp sun-dried tomato paste

600 ml good vegetable stock

a good handful of fresh basil, chopped

3 slices wholemeal bread, crusts removed

salt and pepper to taste

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