Coconut Black Rice Pudding

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
45%
CHOL
0%
SOD
21%
Uploaded by: The Kitchn

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Ingredients for 4 servings

2 - 2 1/2 cups water

1 cup Thai black rice

1 cup light coconut milk

1/4 cup unsweetened coconut flakes

3 tablespoons brown sugar

1/2 teaspoon salt

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