Grilled Shrimp With Tamarind Noodles

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c3a849418fd1   •  21 Jun   •  Report
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8 oz dry rice noodles rehydrated in warm water for 20 minutes

2 green onions

1/2 avocado sliced

2 Tbs fish sauce

1 Tbs tamarind concentrate

1 Tbs dark brown sugar

1 Tbs mirin (sweet cooking wine)

1 Tbs oil

1/2 tsp ginger powder

1 clove garlic pressed or minced

1/4 tsp ground white pepper

1/2 lbs shrimp

1 egg

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