Sweet Potato Muffins With Marshmallow Frosting

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A Cozy Kitchen
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1 cup whole wheat flour

1 cup all-purpose flour

1/2 cup light or dark brown sugar, tightly packed

1 tablespoons baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/4 teaspoon ground ginger

Pinch freshly grated nutmeg

1 cup whole milk

2 large eggs

1/4 cup vegetable oil, plus 2 tablespoons

1 teaspoon vanilla extract

*1/2 cup sweet potato purée (from about 1 large sweet potato)

3 large egg whites

1 cup white granulated sugar

1/2 teaspoon cream of tartar

1/8 teaspoon salt

3/4 teaspoon vanilla extract

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