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Thai Beef N Noodle Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
303
FAT
49%
CHOL
22%
SOD
26%

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Ingredients for 4 servings

2 Kirby cucumbers, quartered and sliced

1/2 cup chopped unsalted peanuts

8 oz thickly sliced deli roast beef, cut in narrow strips

1 cup torn mint leaves

1 red bell pepper, quartered and sliced

2 cups each shredded romaine lettuce and fresh bean sprouts

3/4 cup bottled Thai peanut sauce mixed with 3 Tbsp water

 

3 oz each) ramen noodles (save both seasoning pkts for another use)

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